Axiom to work with Royal Mash Vodka
741
post-template-default,single,single-post,postid-741,single-format-standard,stockholm-core-1.2.1,select-theme-ver-5.2.1,ajax_fade,page_not_loaded,popup-menu-slide-from-left,wpb-js-composer js-comp-ver-6.1,vc_responsive
Title Image

Axiom to work with Royal Mash Vodka

Axiom to work with Royal Mash Vodka

Axiom Communications is proud to have been appointed by Royal Mash Vodka. This delectable spirit is distinguished by the exclusive Royal Jersey potatoes from which it is made.
Axiom will be working with Royal Mash as it rolls out across Jersey and the UK in the coming months.
Royal Mash is a 40% ABV ultra-premium British vodka. It is produced from the world’s finest potatoes and distilled once in bespoke 200 litre copper pot stills. The result is a distinctively delicious taste and smooth mouthfeel.
The vodka has been created by two people with a passion for fine foods and drinks: Rachel de Caen and Peter Le Fol du Taillis. The royal connection emanates not only from the potatoes. The Jersey-based owners have an interesting royal connection too. The Royal Mash logo is the crest of the Le Fol family, who were ennobled by Henry IV in 1594. Little did King Henry know that his emblem would be associated with so distinguished a spirit.
Rachel, a trained Michelin star chef, and Peter set out to make the best possible vodka. They succeeded. Look out for the brand in top hotels, restaurants, and bars. Follow the brand on Instagram @royalmash; on Facebook @royalmashvodka; and online at www.royalmash.com
ends

No Comments

Post a Comment